Kirsten Chick
Kirsten Chick MSc. has been practising and teaching nutrition for over 20 years, and is the Nutrition Lead for integrative cancer charity Yes to Life. Her recent literature review on Mushrooms, Cancer and the Gut Microbiome has been published in the European Journal of Integrative Medicine, and her book, Nutrition Brought to Life, is available worldwide. Kirsten is also the host of the IHCAN magazine podcast, aimed at nutritional therapists and functional medicine practitioners, and a member of BANT, CNHC, BSIO and RCCM.
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By becoming a member of BSIO, you can help to support the development of integrative oncology in the UK and influence the development of the association. Be part of the movement to provide evidence-based integrative healthcare to improve the lives of people affected by cancer.